Small-batch ales and lagers brewed with obsessive care, local ingredients, and a deep respect for tradition.
Explore Our Beers Visit the Taproom
Our Story
What started as a two-barrel operation in a converted barn has grown into one of the region's most celebrated independent breweries. We've never forgotten our roots.
Every batch is brewed by hand, tasted obsessively, and released only when it's ready. We don't cut corners, rush fermentation, or compromise on ingredients.
On Tap Now
Our taps rotate with the seasons. Below are a few year-round favorites always on pour at the taproom.
American IPA
Citrus-forward with a clean, bitter finish. Cascade and Simcoe hops over a pale malt backbone.
6.8% ABV · 65 IBU
Oatmeal Stout
Silky and full-bodied. Notes of dark chocolate, roasted coffee, and a hint of vanilla.
5.4% ABV · 30 IBU
German Hefeweizen
Unfiltered and hazy. Banana esters, clove spice, and a soft, wheaty finish.
4.9% ABV · 14 IBU
Amber Ale
Toasted caramel malt up front with earthy hops and a dry, satisfying close.
5.2% ABV · 28 IBU
Farmhouse Saison
Bright and effervescent, brewed with locally foraged herbs and a hint of orange peel.
6.1% ABV · 22 IBU
Czech Pilsner
Crisp, golden, and effortlessly drinkable. Saaz hops and soft water make this a classic.
4.4% ABV · 35 IBU
Visit Us
→ 235 E Weber Ave, Stockton, CA 95202 ←
Our taproom is open to the public six days a week. Pull up a stool at the bar, find a seat on the patio, or book the private event space for your next gathering.
Food trucks park out front on Fridays and weekends. Growler fills and packaged beer available to go.
What's On
Celebrate the finale of our summer lineup. Cool pours, live music, and a food truck takeover starting at 4 pm.